28 December 2009

Turducken Express

Aside the bird breasts not being entirely the size I expected, our Turducken Christmas Eve dinner was indeed a success. Enjoy the photos!
Flattened meat chilling in our walk-in freeze (aka outside deck)

The kitchen counter about half-way through the process

Searing all sides

The final product, carved and on display (after Kathy sorta dropped it)

This photo post wouldn't be complete without this last photo. I had some extra turkey breast already pounded flat, so I added some stuffing(NJ folk)/dressing(WI folk), rolled it up just like the turducken, and then rolled it in chopped walnuts before searing and baking for Aidan.

He LOVED it!

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