Aside the bird breasts not being entirely the size I expected, our Turducken Christmas Eve dinner was indeed a success. Enjoy the photos!
Flattened meat chilling in our walk-in freeze (aka outside deck)
The kitchen counter about half-way through the process
Searing all sides
The final product, carved and on display (after Kathy sorta dropped it)
This photo post wouldn't be complete without this last photo. I had some extra turkey breast already pounded flat, so I added some stuffing(NJ folk)/dressing(WI folk), rolled it up just like the turducken, and then rolled it in chopped walnuts before searing and baking for Aidan.